No violation noted during this evaluation. | 12/8/2015 | Routine | 100 | No Violations Observed |
- Critical: The fries and meat are holding temperature of 123-131 degrees F. in the warmer unit. (6 penalty points)
|
5/11/2015 | Routine | 94 | Advise & Educate |
- Unable to document food handler training. (1 penalty point)
|
11/6/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 5/21/2014 | Routine | 100 | No Violations Observed |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
10/23/2013 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 5/3/2013 | Routine | 100 | No Violations Observed |
- Critical: Employee food is stored on the top shelf above ford for students. (3 penalty points)
Corrected on site.
- Some of the floor tiles are broken. (1 penalty point)
|
10/24/2012 | Routine | 96 | Advise & Educate |
- Critical: Chicken patties are being held out of temperature control at 55 °F on a rolling rack. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
|
4/16/2012 | Routine | 88 | Advise & Educate |
- Areas of the floor are missing grout. (1 penalty point)
|
11/18/2011 | Routine | 99 | Advise & Educate |
- Critical: The hand sink is blocked With personal Comb (3 penalty points)
Corrected on site.
- Personal food stored above RTE foods in walk-in. t (1 penalty point)
Corrected on site.
|
5/17/2011 | Routine | 96 | Advise & Educate |
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