Kim Thanh Supermarket, 3086 S Redwood Rd, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: KIM THANH SUPERMARKET
Address: 3086 S Redwood Rd, West Valley City, UT 84119
Phone: (801) 975-1534
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 1/4/2016
Score
100

Restaurant representatives - add corrected or new information about Kim Thanh Supermarket, 3086 S Redwood Rd, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

No violation noted during this evaluation. 1/4/2016Followup100Advise & Educate
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
    Corrected on site.
  • Utensils are stored in standing water. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
    2 occurences.
  • Critical: Cooked chicken is being held at 80°F in a warmer. Egg rolls is being held at 76°F in a warmer. Cooked fish is being held at 107°F in a warmer. (6 penalty points)
    3 occurences.
  • Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Cardboard is being used as shelf liner in walk-in cooler. (1 penalty point)
  • Thermometer in reach-in is not reading the correct temperature. (1 penalty point)
  • Reach-in cooler is missing fan cover. The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on walk-in freezer door. (1 penalty point)
    3 occurences.
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Single-use items are being re-used. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Interior of reach-in cooler is dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
    2 occurences.
  • Critical: A pitcher is being stored in the hand sink. (3 penalty points)
    Corrected on site.
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
  • Critical: There are live cockroaches in the establishment. (3 penalty points)
12/17/2015Routine58Advise & Educate

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