- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
3 occurences.
- The shelves in a reach in cooler are unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Critical: Deep cleaner wax remover and stainless steel polish are being stored above the 3 compartment sink. (6 penalty points)
Corrected on site.
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6/3/2015 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The mop sink is not sealed to the wall. (1 penalty point)
- Critical: The surfaces in and around the juice gun are unclean. The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- There are small holes in the wall at the hand sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/2/2015 | Routine | 89 | Advise & Educate |
- Spray bottle is not labeled. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Coleslaw and tuna sandwich is being held out of temperature control on the steam table at 65 and 70° F. (6 penalty points)
Corrected on site.
- Dish machine racks are stored on the floor. (1 penalty point)
- Critical: Unable to locate sanitizer test strips. (3 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- The meat slicer guard on the bottom is unclean. (1 penalty point)
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4/15/2014 | Routine | 81 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. An open drink container is stored on equipment. (3 penalty points)
Corrected on site.
- Critical: Egg rolls in a bag is not date-marked. (3 penalty points)
- Exhaust hood is not working. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Fan covers in the walk-in cooler and portable fan is dusty. (1 penalty point)
2 occurences.
- Critical: Wiping cloth is stored in the handwashing sink. (3 penalty points)
Corrected on site.
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6/28/2013 | Routine | 77 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: An open employee beverage is stored on a shelf above the 3-compartment sink. (3 penalty points)
Corrected on site.
- A box of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Cut tomato and deli meat in the make table is not date-marked. (3 penalty points)
Corrected on site.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- The light bulb under the hood is not working. (1 penalty point)
- An area inside the ice machine is unclean. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- One light tube in the dry storage room is missing a cover. (1 penalty point)
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1/25/2013 | Routine | 76 | Advise & Educate |
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- A powder container on a metal rack is not labeled. (1 penalty point)
- Critical: Deli meat in the make table is not date-marked. (3 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The blender shield is unclean. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The condenser pipes in the walk-in cooler is dusty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. A hose bibb pressure vacuum breaker is needed. (6 penalty points)
- One light bulb in the dry storage room is not covered. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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7/18/2012 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Container of ribs was not date marked. (3 penalty points)
Corrected on site.
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- One ceiling tile in the kitchen is not smooth. (1 penalty point)
- Pipes for condenser unit inside walk-in cooler is dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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3/9/2012 | Routine | 82 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food is being stored on the floor in the storage room. (1 penalty point)
- The light bulb in the storage room is not functional. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Atmospheric vacuum breaker for mop faucet is in disrepair. (6 penalty points)
- Ceiling tile is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant in the storage room. (1 penalty point)
- The ceiling is dirty in various areas. The walk-in freezer floor is dirty. (1 penalty point)
2 occurences.
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11/17/2011 | Routine | 74 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages and food are not separated from food preparation areas. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cooking grate for grill is stored on the ground. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- "Gadget" drawer is unclean. (1 penalty point)
- Paint has been scrapped of the west wall of the storage room. (1 penalty point)
- Light bulbs are not shielded or shatter resistant in the mop room. (1 penalty point)
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2/28/2011 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
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9/22/2010 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Legacy House Of Taylorsville, 6302 S Gold Medal Dr, Taylorsville, UT 84084 »