- Critical: Corn salsa and cut tomatoes are being held at 48°F in the make table. (6 penalty points)
- Food trays stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
8/21/2015 | Routine | 90 | Advise & Educate |
- The posted permit is expired. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- The front handsink does not have a hand wash sign. (1 penalty point)
- The floor is dirty underneath the soda bibs. (1 penalty point)
|
12/16/2014 | Routine | 96 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Hand sink is being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
1/13/2014 | Routine | 95 | Advise & Educate |
- Critical: Raw shell eggs are stored above packaged pancakes and cooked eggs in a reach-in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous food (tomatoes and cut lettuce) is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The ice scoop is stored on top of the ice machine which is dirty. (1 penalty point)
- Critical: The ice machine has mold growth on the ice catcher. (6 penalty points)
|
1/14/2013 | Routine | 80 | Advise & Educate |
- Critical: A container of pickles (ready to eat food) is stored next to shell eggs. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: several reach-in cooers do not hare an ambient temperature thermometer. (3 penalty points)
Corrected on site.
- A cutting board is scored and scratched. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The shelves above The 3-compartment sink are dirty to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
3 occurences.
- Critical: A hand sink was blocked by a wiping cloth. (3 penalty points)
- Critical: The faucet at the 3-compartment sink is leaking. (6 penalty points)
- The ceiling above the register counter is exposed and unprotected during construction. The ceiling and floor above trend under the soda machine is not smooth, non-absorbent or cagily cleanable. and it is not protected during construction. (1 penalty point)
Corrected on site.
2 occurences.
- The sealant at the 3-compartment sink has black mold growth. (1 penalty point)
- A hand sink had lime deposits on the faucet. (1 penalty point)
Corrected on site.
|
4/27/2012 | Routine | 69 | Advise & Educate |
- Critical: Raw shell eggs are stored next to bags of onions and above a box of sliced tomatoes in the walk-in cooler. (6 penalty points)
Corrected on site.
- clean containers are stored wet and unable to air dry. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not completely sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
|
1/19/2011 | Routine | 82 | Advise & Educate |
- Some opaque food bins are not labeled. (1 penalty point)
- The walk in ceiling area is unclean to sight and touch. (1 penalty point)
Corrected on site.
- Some unit handles are unclean to touch. (1 penalty point)
- Mops are stored in stagnant water between uses. (1 penalty point)
Corrected on site.
|
2/19/2010 | Routine | 96 | Advise & Educate |
- Wet dishes are nested unable to air dry, (1 penalty point)
- Some uits are unclean outside. (1 penalty point)
Corrected on site.
- The floor sink is uclean and out of repair. (1 penalty point)
- Some floor areas behind and between units are unclean. (1 penalty point)
Corrected on site.
- The mop is stored unable to air dry in between uses. (1 penalty point)
|
7/27/2009 | Routine | 95 | Advise & Educate |
- Ice bin machine door gasket is out of repair. Cooling unit gasket is out of repair. (2 penalty points)
2 occurences.
- Some unit handles are unclean to touch. (1 penalty point)
- Floor sink is rusted and out of repair. (1 penalty point)
- Some coving areas are not properly sealed. Some front ceiling tiles above food preparation areas are not finished to be smooth, easily cleanable and non-absorbant. (2 penalty points)
2 occurences.
|
2/9/2009 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Mcdonalds, 2002 W 12600 S, Riverton, UT 84065 »