Restaurant name: RIVERTON MENS HOME
Address: 12994 S 2700 W, Riverton, UT 84065
Phone:  
Risk level: Care Facilities: Hospitals, Nursing Homes, etc
Total inspections: 6
Last inspection: 3/9/2015
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
3/9/2015
Routine
96
Advise & Educate
No violation noted during this evaluation.
2/24/2014
Routine
100
Advise & Educate
One food handler card is expired. (1 penalty point)
Cooler is missing a thermometer. (1 penalty point)
5/20/2013
Routine
98
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
Clean equipment is not stored properly to prevent contamination inside the dry storage area. (1 penalty point) Corrected on site.
Non-food contact surfaces of equipment are made of unsealed wood inside the mop sink area. (1 penalty point) 2 occurences.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point) Corrected on site.
Some shelves in the kitchen are dirty. (1 penalty point)
Staff restroom lacks hand washing signage. (1 penalty point)
Floor tiles are missing inside the dry storage area. (1 penalty point)
1/13/2011
Routine
92
Advise & Educate
Not all employees have a food handlers card available. (1 penalty point)
Critical: Employee personal drink is stored on top of a prep counter. (6 penalty points)
A reach in unit and a freezer are stored in the garage area. (1 penalty point)
Critical: Cheese out of the original container held over 24 hours is not date nmarked. (6 penalty points)
Some shelves containing food are unclean to sight and touch. (3 penalty points)
Some counter areas are unclean to sight and touch. (1 penalty point)
Critical: Bottles of toxics are stored on top of paper towels used for hand drying. (6 penalty points)
3/20/2009
Routine
76
Advise & Educate
Employee does not have a food handlers permit. (1 penalty point)
Critical: Raw eggs are stored in contact with ready to eat foods inside the reach in refrigerator. Also raw beed is stored by culinary ice in the freezer. (6 penalty points)
Clean silverware is stored on an unclean surface. (1 penalty point)
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