Sprucewood Elementary School, 12025 S 1000 E, Sandy, UT 84094 - inspection findings and violations

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Business Info

Restaurant name: SPRUCEWOOD ELEMENTARY SCHOOL
Address: 12025 S 1000 E, Sandy, UT 84094
Phone: (801) 572-7077
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/23/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Three compartment and two compartment sinks should not have soap/paper towel dispensers and hand washing signs. These need to be only located at designated handwashing sinks. (3 penalty points)
  • Gaskets are damaged on a refrigerator unit. Shelves in the reach-in coolers are collecting rust and are no longer easily cleanable. (1 penalty point)
    2 occurences.
  • Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Various ceiling surfaces are damaged and have small holes. (1 penalty point)
  • The ceiling is dirty in various areas in the dry storage room. (1 penalty point)
 11/23/2015Routine93
  • Critical: A package of opened cooked turkey was discarded on site, due to being past the discard date (4/3). (6 penalty points)
    Corrected on site.
  • Wire shelves in the reach-in coolers are rusty and in disrepair. (1 penalty point)
  • Single-use items (cottage cheese containers) are being re-used. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are dusty. (6 penalty points)
 4/14/2015Routine86Advise & Educate
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
 10/6/2014Routine89Advise & Educate
No violation noted during this evaluation. 8/19/2014Routine100Approved
  • Shelving racks in the reach-in coolers are rusty. (1 penalty point)
  • The floor in the dry storage area is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
 3/12/2014Routine98Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
 10/21/2013Routine98Advise & Educate
  • There is a foam covering on the reach-in cooler handle. (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. The 3 compartment sink is not indirectly drained. (6 penalty points)
    2 occurences.
  • Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • Critical: A sanitizer is stored on a food preparation area. (6 penalty points)
    Corrected on site.
 3/20/2013Routine85Advise & Educate
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
 10/15/2012Routine99Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • Gaskets are damaged on the milk refrigerator unit on the service line. (1 penalty point)
  • Critical: The 2 compartment sink is not indirectly drained. (6 penalty points)
 3/19/2012Routine89Advise & Educate
  • Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
    2 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 9/19/2011Routine98Advise & Educate

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