The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Soap dispenser is in disrepair. (1 penalty point)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points) Corrected on site.
Critical: A container of sanitizer is not labeled. (6 penalty points) Corrected on site.
2/13/2015
Routine
88
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Food handler cards are not updated. (1 penalty point)
Critical: There is no sanitizer test kit available. (3 penalty points)
Soap dispenser is in disrepair. (1 penalty point)
Critical: Soda dispenser spigot diffuser is unclean. (6 penalty points)
2/4/2014
Routine
88
Advise & Educate
Unable to document food handler training. (1 penalty point)
The certified manager is not registered with the Health Department. (1 penalty point)
1/17/2011
Routine
98
Advise & Educate
The permit to operate is not posted in public view. (1 penalty point)
Critical: The hot dogs are holding temperature of 71 degrees fahrenheit in the walk-in. Note: Hot dogs were discarded. (6 penalty points)
The walk-in and the sandwich display equipment are not holding food at a safe and accurate temperature. Note: A repairman has been called. (1 penalty point)
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