- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelving in the back is made of unsealed wood. (1 penalty point)
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1/16/2015 | Routine | 90 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
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1/8/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing food contact surfaces. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in freezer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The wood cabinet next to the handwashing sink is water damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Used boxes are being stored in the food prep area. (1 penalty point)
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6/1/2012 | Routine | 85 | Advise & Educate |
- Health Dept facility permit expired. (1 penalty point)
- Mop stored in the bucket. (1 penalty point)
- Critical: Ham sandwich held at 48. (6 penalty points)
- Critical: There is no sanitizer in the bucket. (6 penalty points)
- One light bulb in the walkin cooler burned out. (1 penalty point)
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12/20/2010 | Routine | 85 | Advise & Educate |
- Critical: The upper surface inside the microwave is dirty. (6 penalty points)
- There are few holes in the ceiling above the cash register. (1 penalty point)
- The ceiling above the drinks is dusty or dirty. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
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9/30/2009 | Routine | 91 | Advise & Educate |
- Not all food handlers have current food handler cards. (1 penalty point)
- Chlorine test strips are not available to check the concentration of the chlorine sanitizer. (1 penalty point)
- The ceiling tiles above the 3 compartment sink are not smooth and easily cleanable. (1 penalty point)
- The floor sink beneathe the hand sink is dirty. (1 penalty point)
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3/4/2009 | Followup | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Tesoro 2 Go, 10615 S 700 E, Sandy, UT 84070 »