- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut tomatoes are being held at 44°F in the make table. (6 penalty points)
- Critical: No thermometer in the reach-in cooler. (3 penalty points)
- The condenser unit in the walk-in cooler is leaking. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Gaskets are unclean. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls have holes in them. Area behind front hand washing sink is in disrepair. (1 penalty point)
- Air vents are unclean. Caulk above 3 comp sink is dirty. (1 penalty point)
2 occurences.
- Critical: Toaster cleaner stored above single service items. (3 penalty points)
|
12/8/2015 | Routine | 77 | Advise & Educate |
- Critical: Cut tomato is being held at 48°F in the make table. (6 penalty points)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/8/2014 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Fan covers in walk-in cooler are dusty. (1 penalty point)
|
12/9/2013 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is a leak at one or the toilets in TM women, bathroom. There is large amounts of water on the floor. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
9/26/2011 | Routine | 91 | Advise & Educate |
- The establishment permit is not posted for public view. (1 penalty point)
- The container with cooking water is not labeled. (1 penalty point)
- The single-use plastic lids are not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The reach-in handle is unclean. (1 penalty point)
- The hot water in the front hand sink did not reach 100° F within 30 seconds. (1 penalty point)
Corrected on site.
- The ceiling above the food counter and the fan cover inside the walk-in cooler are dusty or unclean. (2 penalty points)
2 occurences.
- The No Smoking sign is not posted at the front door. (1 penalty point)
|
12/7/2010 | Routine | 92 | Advise & Educate |
- A bulk food bin is not labeled. (1 penalty point)
- The small reach in unit does not have an ambient thermometer. (1 penalty point)
- The area arround the drinking soda fountain nozzles is unclean to sight and touch. (3 penalty points)
- Shelves containing clean equipment are unclean to sight and touch. (1 penalty point)
- There is an opening in the ceiling area above a food preparation zone. The ceiling tile is missing. (1 penalty point)
- There is not enough light intensity inside the walk in. (1 penalty point)
- The floor grouting is out of repair in some areas. (1 penalty point)
|
3/5/2009 | Routine | 91 | Advise & Educate |
- There is a gap between the wall and the walk-in cooler (1 penalty point)
- Some cables and hoses are running along the floor under the Pepsi machine (1 penalty point)
|
7/3/2008 | Followup | 98 | Advise & Educate |
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