Golden Chick, 2503 Military Dr Se, San Antonio, TX - inspection findings and violations

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Business Info

Name: GOLDEN CHICK
Address: 2503 Military Dr Se, San Antonio, TX 78223
Total inspections: 8
Last inspection: 12/10/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 12/10/2015100
No violation noted during this evaluation. 08/21/2015100
  • Ensure that all food contact surfaces are clean and in good condition such as knife magnet strip, lids to spices, ect. Observed slight mold in ice machine.
 03/18/201597
  • Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
 10/24/201497
No violation noted during this evaluation. 02/10/2014100
  • 229.164 (o) (7) (A) consume by date (prepared). Observed prepared side dishes that had a prep date of Monday. Ensure prepared food that is kept for more than 24 hours has a date label with the use by date. The use by date should not exceed 7 days from the prep day and the prep day will count as day 1.
 08/28/201396
  • Observed towel being stored in handsink. Ensure the handsink is not used to store towels and is sued for handwashing only. Corrected on site
  • Observed uniform being stored on top of box for single service items. Ensure personal items are stored in a separate area that is away from prep areas, food, wares, and single service/use items. Corrected on site
  • Observed knife with a missing tip being stored for use. Ensure all wares are in good repair and free of breaks/cracks.
 04/17/201393
  • Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • The three compartment ware washing sink sprayer hose must be above the water line.
  • Label spray bottles with common name of toxic material.
  • Chemical sanitizer is not dispensing properly. No sanitizer in ware washing sink.
  • Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the “person in charge” definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager’s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Chapter 13 Article VI Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
  • Clean the bulk spice containers and lids.
 10/05/201280

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