No violation noted during this evaluation. | 03/18/2016 | 100 |
No violation noted during this evaluation. | 09/30/2014 | 100 |
No violation noted during this evaluation. | 09/30/2013 | 100 |
No violation noted during this evaluation. | 11/16/2012 | 100 |
- Provide that all handsinks have hot and cold water under pressure.(Handsink must meet a minimum of 100F and above. Handsink in the nutrition bar measured at 93F at time of inspection.)
- Provide that the three compartment sink water temperature can reach a minimum of 120F and above for proper sanitizing.(Meaured at 100F at time of inspection.)
- Provide sanitizing strips for measuring three compartment sink concentration levels.(Quat strips.)
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11/17/2011 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.163 (f) (1) 20 seconds. Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound . Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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12/07/2010 | 89 |
No violation noted during this evaluation. | 11/10/2009 | 100 |
No violation noted during this evaluation. | 04/17/2009 | 100 |
No violation noted during this evaluation. | 01/11/2008 | 100 |
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