Great American Cookie Company #, 7400 San Pedro Av #144, San Antonio, TX - inspection findings and violations

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Business Info

Name: GREAT AMERICAN COOKIE COMPANY #
Address: 7400 San Pedro Av #144, San Antonio, TX 78216
Total inspections: 11
Last inspection: 12/14/2015
Score
94
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Inspection findings

Date

Score
  • Someone on duty needs to have the food mgr certification.
  • No soap at the hand washing sink. Supply every handwashing sink with soap.
 12/14/201594
  • There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
  • Storing toxic next to food items. Store toxic items below and away from food areas, remove all poisonous items from food areas
 05/29/201594
  • No soap at the hand washing sink. Supply every handwashing sink with soap.
 11/13/201497
  • Hand sink at the kiosk near Macy's did not have paper towels in the hand sink area. Ensure that papaer towels are at the hand sink at all times.
  • Food derbis was seen on the floor in the walk in cooler, on the counter, and in reach in cooler. Ensure that food debris is cleaned daily.
  • Inspection reports were not posted at any of the kiosk. Ensure copies of the inspection report are posted at each kiosk.
 01/21/201491
  • 229.167 (e) (2) no soap. No soap at the hand washing sinks. Ensure that there is soap at all hand sink. Also, there were no paper towels at the hand sink near the 3 compartment sink and hand sink near the front. Ensure that there are paper towels at all hand sinks.
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed flies and gnats inside of the establishment. Manager ststed that pest control recently came. Ensure that the flies are minimized appropriately.
  • No food manager was present during the time of the inspection,. Ensure that a food manager is present at all times the business is open to the public.
  • Shelving where clean pans and other wares are stored were not clean. also, food debris could be seen in-between the tiles surfaces where pans are placed from the oven. Ensure all food contact surfaces are clean
 07/03/201388
  • PROVIDE FOR EMPLOYEES TO WASH HANDS BETWEEN TASK FOR 20 SECOND USING 100F WATER/SOAP.
  • PROVIDE FOR ALL SINKS TO EASILY ACCESSIBLE. (NO ITEMS IN SINK)
  • PROVIDE FOR ALL HANDWASHING SINKS TO HAVE SOAP AND TOWELS AT ALL TIMES. (NO SOAP OR TOWELS)
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD SAFETY MANAGER COURSE)
 02/14/201287
No violation noted during this evaluation. 06/22/2011100
  • Provide for establishment to be insect free by implementing further procedures to help eliminate any pest (gnats).
  • Provide for an employee on site to have the food managers certification.
 05/07/201094
  • There is no easily accessible hand sink in food prep or ware washing areas (back room).
  • There are no paper towels at the hand washing sinks in the food prep and restroom areas.
  • There must be at least one person per shift who is Food Manager certified.
  • (1) Clean inside ice machine. (2) Inside of coolers must be in good repair.
 03/16/201088
No violation noted during this evaluation. 05/26/200991
No violation noted during this evaluation. 11/21/200777

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