| No violation noted during this evaluation. | 09/25/2015 | 100 |
| No violation noted during this evaluation. | 12/16/2014 | 100 |
| No violation noted during this evaluation. | 07/08/2014 | 100 |
| No violation noted during this evaluation. | 01/17/2014 | 100 |
- At time of inspection, the certified food managerthat was present did not have the city food manager certificate. Ensure to take food manager certificate to the health desk at 1901 S Alamo to register food manager certificate with the city and obtain city certificate.
- Observed container for ice scoop soiled. Ensure the container is clean to sight and touch.
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07/17/2013 | 94 |
- Spray hose of the three compartment ware washing sink must be above the water line to prevent the potential for water to be siphoned into the clean water supply.
- Re-install the handwashing sinks in the ware washing area. SInk must have both hot and cold running water under pressure.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the “person in charge” definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager’s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days. Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Your food establishment permit is currently expired. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- Use 3 compartment sink for proper manual ware washing - WASH, RINSE, SANITIZE and allow to air dry. Based on the condition of the ware washing sink it does not appear as if it is being used properly. One of the compartments is dirty and a bottle of cleaning detergent is being stored in it and only two sink stoppers were found. Detergent and sanitizer bottles are being stored on one drain board and wheels of a rolling platform are draped over one compartment.
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01/25/2013 | 84 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Refrain from opening cookie bags by placeing bare hand inside of the bag.
- Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods. Ingredients are not listed on the cookie dough.
- Use 3 compartment sink for proper manual ware washing-WASH, RINSE, SANITIZE
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director'A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days. Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide thermometers for teh reach in coolers
- Clean the cookie storage rack. Clean teh ice scoop container. Storage contianer lid must be in good condition.
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01/12/2012 | 76 |
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Does not appear that the three compartment sink is utilized properly. Only one sink stopper was found in the sink.
- Replace the thermometer in the reach in cooler by the gate/door.
- A certified food manager must be on site during hours of operation.
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06/02/2011 | 88 |
- PROVIDE FOR SOMEONE TO BE PRESENT AT ALL TIMES IF ESTABLISHMENT IS OPEN FOR BUSINESS. (SAC, PALO ALTO)
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09/03/2010 | 97 |
- Hand washing facility is blocked.
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10/07/2009 | 97 |
| No violation noted during this evaluation. | 09/30/2008 | 97 |
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