- 229.163 (n) (1) eat.drink.smoke.. OBSERVED EMPLOYEE DRINKS IN MULTIPLE AREAS IN DESSERT COOLER WITHOUT A DESIGNATED AREA OR LABELED AREA. ALL EMPLOYEE DRINKS/FOOD ARE TO BE DESIGNATED A SHELF OR A CONTAINER STATING "EMPLOYEE FOOD/DRINK".
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. OBSERVED BOWLS AND OTHER UTENSILS IN HANDWASHING SINK AT PIZZA PREP AREA. DISCONTINUE USING THIS SINK FOR CLEANING OR STORING ITEMS. THIS SINK IS TO BE USED FOR HANDWASHING ONLY.
- OBSERVED TWO HANDWASHING SINKS (PIZZA PREP & 1ST IN KITCHEN) NOT HAVE HOT (100F DEGREE) WATER AT EACH SINK. PROVIDE A SOLUTION SO THAT ALL HANDWASHING SINKS HAVE HOT RUNNING WATER.
- 229.167 (p) (5) improper use of sinks. Employee dumping drinks in hand sink Use this sink is for handwashing only. OBSERVED AN EMPLOYEE DUMPING ICE IN THE HAND WASHING SINK AT BAR.
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02/22/2016 | 93 |
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED THE KITCHEN AND BAR DISHWASHERS NOT PROPERLY SANITIZING DISHES, READING 0PPM CHLORINE. THREE COMPARTMENT SINK IS BEING SET UP (QUATS).
- 229.165 (m) (2)non food contact dirty. Clean and sanitize all equipment to be used for food storage, prep, or service. CLEAN AND SANITIZER ALL EQUIPMENT IN PIZZA PREP AREA (DOUGH).
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. RUDY IS STATE CERTIFIED TILL 9/2019, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY ($15.45). QUESTIONS CALL 210-207-0135.
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07/23/2015 | 91 |
- DISHWASHER IN KITCHEN AT 50PPM CHLORINE; DISHWASHER AT BAR IS NOT READING ANY SANITIZER; THREE COMPARTMENT SINK SANITIZER USES QUATS
- 229.165 (h) (2)thermometer available. Provide thermometer in all reach-in coolers. THERMOMETERS NEEDED AT THE PIZZA OVER AREA AND THE SALAD PREP COOLER.
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11/03/2014 | 94 |
- 229.165 (r) (3) (D)no sanitization. PH temperature and chemical sanitizer combination of mechanical ware washing machine is off. Follow PH/concentration chart. DISHWASHER IS NOT DISPENSING ANY CHEMICAL (BLEACH) SANITIZER IN KITCHEN OR BAR AREA, CALL COMPANY FOR MAINTENANCE. (CORRECTED ON SITE - KITCHEN)
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A STATE FOOD MANAGERS CERTIFICATION AS WELL AS A CITY OF SAN ANTONIO CERTIFICATE. ONCE THE STATE EXAM IS COMPLETED TAKE THE STATE CERTIFICATE TO 1901 S. ALAMO AND APPLY FOR THE CITY OF SAN ANTONIO CERTIFICATE. ($15.45) QUESTIONS CALL 210-207-0135.
- 229.166 (i) (5) (A)plumbing repairs. FIX ALL LEAKS AT HANDSINKS (PIZZA PREP & HANDSINK ON LEFT AS YOU ENTER KITCHEN). WATER IS DRIPPING ON THE FLOOR.
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01/29/2014 | 91 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Pizza paddle boards need need to be repaired.
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08/19/2013 | 94 |
- 229.165 (m) (1) (A)not clean. Observed soda gun and spatula not clean to sight and touch. Clean and sanitize all equipment to be used for food storage, prep, or service.
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03/29/2012 | 97 |
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