- SPRAY BOTTLE OF ORTHO HOME DEFENSE AND A PACK OF INSECT FOGGERS WERE IN ESTABLISHMENT. PESTICIDES IN FOOD ESTABLISHMENTS MUST STATE THAT THEY ARE APPROVED FOR USE IN FOOD ESTABLISHMENTS. CORRECTED ON SITE. REMOVED FROM ESTABLISHMENT.
- DRINK GUN IN BAR HAD GROWTH INSIDE. CLEANED AND SANITIZED. CORRECTED ON SITE.
- ICE MAKER HAD GROWTH INSIDE ON UPPER INNER PART. CORRECTED ON SITE. CLEANED AND SANITIZED.
- 22. NO CERTIFIED FOOD MANAGER PRESENT. A CERTIFIED MANAGER MUST BE PRESENT DURING ALL TIMES OF FOOD PREP/OPERATION. REGISTER AND COMPLETE THE CERTIFIED FOOD MANAGER COURSE AND EXAM. ONCE YOU RECEIVE THE CERTIFICATE OR CARD, TAKE IT TO THE HEALTH DEPARTMENT DESK AT 1901 S. ALAMO AND PAY $15.45 TO BE ISSUED A CITY OF SAN ANTONIO CARD AND YOU WILL THEN BE IN THE SYSTEM AND ABLE TO BE VERIFIED SHOULD YOU NOT HAVE THE CARD/CERTIFICATE PRESENT DURING INSPECTION.
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03/17/2016 | 91 |
- DATE LABELS NEEDED ON ALL COOKED OR PREPARED FOOD IN REFRGERATORS IF KEPT OVER 24 HOURS.
- ICE MAKER HAD MOLD/MILDEW IN UPPER PART.
- METAL FOOD STRAINER AND BEAN MASHER NOT IN GOOD REPAIR. DISCARD.
- CAN OPENER HAD BUILD UP OF FOOD DEBRIS ON BLADE. CLEAN AND SANITIZE CAN OPENER.
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10/29/2015 | 93 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold and mildew at time of inspection.)
- Ensure all food items that are packaged and stored for more than 24 hours are properly date labeled. (Packaged food items in the reach-in freezers found without date labeling.)
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01/22/2015 | 93 |
| No violation noted during this evaluation. | 09/23/2014 | 100 |
- Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Surfaces in the preparation and cook area with stove tops were dirty at time of inspection.)
- Replace all damaged cutting boards. (Damaged cutting board in the bar area.)
- Ensure all prepared and potentially hazardous food items are properly date labeled. (Any prepared and potentially hazardous food items stored longer than 24hrs must be date labeled with the date of preparation or date of repackaging.)
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01/27/2014 | 93 |
- 229.165 (m) (2)non food contact dirty. LOTS OF FOOD/LIQUID DEBRIS ON FLOORS, WALLS, CORNERS, UNDER EQUIPEMENT, LIQUOR BOTTLES, AND BACKSPLASHES. CLEAN AND SANITIZE ALL SURFACES TO PREVENT FOOD SOURCE FOR PEST/RODENTS. RUN SANITIZER DOWN SODA GUN HOLSTER TUBING.
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11/30/2012 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.165 (m) (2)non food contact dirty. CLEAN AND SANITIZE ALL HANDLES OF DOORS, EQUIPEMENT, SHELVING ETC TO PREVENT FOOD SOURCE FOR PEST/RODENTS. AS WELL AS LIQUOR BOTTLES, TROUGHS AND SIDE OF BAR CABINETS TO PREVENT ATTRACTION OF GNATS.
- COVER LIQUOR BOTTLE SPOUTS OVERNIGHT TO PREVENT CROSS-CONTAMINATION FORM PEST/RODENTS. 229.165 (q)food contact not sanitized.
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04/23/2012 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared).
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11/30/2011 | 96 |
- 229.165 (m) (1) (A)not clean.** Observed Dos Equis Spout, Soda guns and holder contaminated with food debris and mold. Clean Potentially Hazardous Food contact surfaces and equipment.
- 229.164 (o) (7) (A) consume by date (prepared). ** Observed no consume by or prepared by dates.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. ** Numerous items in chest freezer and cooler in plastic wrap without any manufacturers information. Food packages must be labeled as specified in law.
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03/29/2011 | 85 |
| No violation noted during this evaluation. | 11/23/2010 | 100 |
- Please do not dump any food into handwashing sink; handwashing sink only to be used for handwashing.
- Please make sure and cover all food items in freezer; about a lb of chorizo thrown out due to freezer burn.
- Please make sure and store all food items in a food gradable container(don't reuse the daisy sour cream containers, since overtime they tend to deterioate); please don't store food items on shelves in reach in coolers(make sure and wrap items tightly); remove all chipped kitchenware(plates)(make sure in good repair).
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01/26/2010 | 89 |
- Make sure to properly label all bulk food items(beans, rice,etc.).
- chipped plates need to be removed; store ice scoopers in bar area and main kitchen area in a clean, sanitized bin at all times
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09/15/2009 | 86 |
| No violation noted during this evaluation. | 02/04/2009 | 82 |
| No violation noted during this evaluation. | 10/24/2007 | 100 |
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