No violation noted during this evaluation. | 08/11/2015 | 100 |
No violation noted during this evaluation. | 08/29/2014 | 100 |
- At time of inspection, handsink next to three-compartment sink did not have soap available. Ensure all handsinks are provided with soap and paper towels at all times.
- Observed build up of mold in ice machine. Ensure ice machine is cleaned and sanitized on a routine basis to prevent mold.
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07/29/2013 | 94 |
- 229.167 (e) (2) no soap. At time of inspection, did not observe soap at handsink. Ensure all handsinks are equipped with soap at all times.
- Observed build up of mold in ice machine. Ensure ice machine is cleaned and sanitized on a routine basis to prevent mold.
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05/08/2012 | 94 |
- 229.166 (c) (3) hot water sufficient. The establishment does not have water under pressure at each access point in the food establishment during all hours of operation. Hot water is only available during certain times of the day.
- No Heimlich poster posted.
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08/04/2011 | 93 |
- 229.166 (g) (1) (A) HWS not provided. Install two handsinks, one in back room area, and one in front, where food is being served.
- No Heimlich poster posted.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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10/11/2010 | 91 |
No violation noted during this evaluation. | 03/17/2010 | 100 |
No violation noted during this evaluation. | 10/01/2008 | 91 |
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