- 229.164 (e) (1) (D) (ii)Bare hand contact. Observed employee handle shredded cheese with bare hands. Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
- 229.166 (i) (1) (B) HWS improper use. Observed employee rinsing rag in kitchen hand washing sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.164 (o) (7) (A) consume by date (prepared). Observed bin of pico de gallo and chopped tomatoes in walk-in cooler that were not labeled. Also observed bins of thawing product in walk-in cooler not labeled properly. Ensure refrigerated, ready-to-eat, potentially hazardous foods are marked properly as discussed.
- 229.168 (d) (2) (A) (ii) not according to label. Observed wasp/bee spray in outside bar area. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
- 229.165 (q)food contact not sanitized. Observed ice scoops stored improperly on top of ice machine. Ensure ice scoops are stored properly as discussed.
- 229.163 (n) (1) eat.drink.smoke.etc. Observed employee beverage stored on shelf above food area. Also observed employee personal objects stored on racks with clean dishes. Ensure employee beverages and personal items are stored in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not occur.
|
12/14/2015 | 82 |
- 229.166 (i) (1) (B) HWS improper use. Observe meat tenderizer stored in the kitchen hand wash sink and a Margarita mix in the outside bar hand sink. A hand washing facility may not be used for purposes other than hand washing.
- 229.163 (n) (1) eat.drink.smoke. Observed employee beverage stored on clean dish rack next to and above clean dishes. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.168 (b) working container not labeled.(c) (1) toxics stored. Observed an unlabeled toxic spray bottle stored next to single-service items in waiter station. Ensure to label spray bottles with common name of toxic material and store them below and/or away from of food, equipment, utensils, linens, and single-service and single-use articles.
- 229.165 (m) (1) (A)not clean. Observed food debris present on "clean" metal bins stored on shelf in kitchen area. All equipment and utensils must be cleaned to sight and touch then sanitized.
- 229.165 (q)food contact not sanitized. Observed in-use knife stored improperly under a cardboard box. All utensils must be stored properly as discussed.
|
08/25/2015 | 90 |
- Evidence of dumping observed in hand sink. Ensure hand sinks are used for hand washing only.
- Cell phone resting out in prep area on top of stack of clean plates. Ensure employee personal items are stored in a designated area below and away from food and food contact surfaces.
- Open top beverage found in kitchen. Ensure employee drinks are covered with a top and stored below and away from food and food contact surfaces.
- Several soiled pots and pans found stored with clean dishes. Ensure food debris is cleaned off all pots and pans when washing, rinsing, and sanitizing dishes.
|
05/06/2015 | 93 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain and house flies. Eliminate the presence of insects by using any approved means.
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled bottle. Label bottles with common name of toxic material.
|
12/18/2014 | 90 |
| No violation noted during this evaluation. | 01/15/2013 | 100 |
- Handsink is not draining properly.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. Flies are evident throughout the kitchen
- Ensure to properly label spray bottles that is used to store chemicals.
- Ensure to properly clean the ice maker machine. Meldew and mold is evident within the ice machine. Ensure to clean the storage utensil container.
|
08/11/2011 | 88 |
- 229.164 (o) (9) (A) (iv) written records. Ensure to have some type of food safety temp. check sheet to monitor the attainment of food products.
|
02/01/2011 | 96 |
- Employee found eating or chewing while in the food service line. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. 229.163 (n) (1) eat.drink.smoke.. 229.163 (n)- eat, drink, smoke.
- Food containers storing potential hazardous food, found labels dating 8/13/10 and 8/19/10. If food containers are stored in the freezer then thawed/stored in the refrigerator, ensure the storage container is remarked to display when it was transferred out of the freezer.
- Chemical sanitizer is over 200ppm.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
- 1. Ensure to clean the storage rack used to store food containers. 2. In the bar, ensure to clean the soda dispensing nozzle and holdster. 3. Ensure the utensil storage container is clean and sanitized before usage. 4. ensure to clean and reorganized the reach-in cooler used to store ice cream. Extreme build-up of frozen ice is evident.
|
09/02/2010 | 83 |
- Remove moldy produce in walk in.
- Provide gloves or hand sanitizer at pass for handling of ready to eat foods.
- Clean interior of ice machine.
- Remove dented cans.
- Provide ladle in salsa in place of styrofoam cup.
|
02/08/2010 | 89 |
| No violation noted during this evaluation. | 06/10/2009 | 87 |
| No violation noted during this evaluation. | 10/07/2008 | 75 |
Restaurant representatives - add corrected or new information about Hacienda De Los Barrios, 18747 Redland Rd, San Antonio, TX »