No violation noted during this evaluation. | 03/24/2016 | 100 |
No violation noted during this evaluation. | 09/09/2015 | 100 |
No violation noted during this evaluation. | 02/25/2015 | 100 |
No violation noted during this evaluation. | 09/23/2014 | 100 |
No violation noted during this evaluation. | 03/24/2014 | 100 |
No violation noted during this evaluation. | 11/19/2013 | 100 |
No violation noted during this evaluation. | 02/05/2013 | 100 |
No violation noted during this evaluation. | 10/30/2012 | 100 |
No violation noted during this evaluation. | 03/02/2012 | 100 |
No violation noted during this evaluation. | 11/03/2011 | 100 |
No violation noted during this evaluation. | 03/10/2011 | 100 |
- 229.167 (p) (5) improper use of sinks. 229.166 (i) (1) (B) HWS improper use(Empty soap container stored in HWS and food debris in HWS). Use this sink is for handwashing only.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food(chicken sandwiches at 120F) not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.
- 229.171 (c) (3) (B) (i) CCP monitored - procedure. Establishment must routinely monitor critical control points(annotate, utilizing designated documentation prepared temperatures of food items to ensure proper internal and hot holding temperatures are obtained/maintained). Establishment must follow submitted HACCP Plans & Procedures.
- 229.165 (n) (1) (A) (v)when contaminated(Employee's personal eye glasses placed on work table). Equipment not cleaned when cross-contamination may have occurred. Clean food contact surfaces.
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10/20/2010 | 81 |
- Automatic hand washing faucet is not installed correctly(takes an excessive amount of time to reach required temperature (100 F). kitchen. The water does not flow long enough to become hot(100 F).
- Food contact equipment(dough roller) surfaces not cleaned and sanitized.
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05/19/2010 | 94 |
No violation noted during this evaluation. | 12/17/2009 | 100 |
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