Mcdonalds #, 6363 Fm 78, San Antonio, TX - inspection findings and violations

Business Info

Name: MCDONALDS #
Address: 6363 Fm 78, San Antonio, TX 78244
Total inspections: 7
Last inspection: 11/10/2015

Score
86

Restaurant representatives - add corrected or new information about Mcdonalds #, 6363 Fm 78, San Antonio, TX »

Inspection findings	Date	Score
Properly label food items held using time as a public health control The hot water at all hand washing sinks must be 100 degrees F minimum. Provide a thermometer for all reach in refigerators Food storage containers must be in good repair and be smooth, easily cleanable and non-absorbent Clean the ice machine	11/10/2015	86
Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. Observed whole shell eggs stored above Ready to Eat (RTE) food items. Clean the frappe machine Wash food debris from the lemon/lime slicer.	07/02/2015	93
Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Store toxic items away from food and other items needing protection by spacing or partitioning. Post the current and valid food establishment permit. Post most recent graded inspection report in customer view.	10/30/2014	86
No violation noted during this evaluation.	07/18/2013	100
229.166 (i) (1) (B) HWS improper use. Employee dumping pickles in hand sink, and utensils found in hand sink. Use this sink is for hand washing only. 229.165 (f) (12) (B)integral thermomter. Reach in coolers without a thermometer. Provide thermometers in reach in coolers. 229.166 (c) (3) hot water sufficient. The establishment does not have hot water under pressure at each access point in the food establishment during all hours of operation (RESTROOMS). The establishment must have hot water under pressure at each access point in the food establishment during all hours of operation.	01/05/2012	89
No violation noted during this evaluation.	01/22/2009	100
No violation noted during this evaluation.	03/10/2008	90

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