| No violation noted during this evaluation. | 01/21/2016 | 100 |
| No violation noted during this evaluation. | 06/18/2015 | 100 |
- Observed grime/build up on soda fountain nozzles. Nozzles need to be removed and sanitized.
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11/10/2014 | 97 |
| No violation noted during this evaluation. | 05/13/2014 | 100 |
- All soda nozzels on fountain drink stations need to be removed and thoroughly cleaned an sanitized, as well as the coffee and smoothie nozzels. Observed several platic containers on the clean drying rack with food debris still stuck on them. Ensure all items are properly cleaned and sanitized before being reused.
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11/05/2013 | 97 |
- 229.165 (d) (1) (B)free of breaks, cracks. Replace broken ice bucket.
- Ch 13, Art II, section 13-26 Display permit. Copy of inspection report must be posted for customer view.
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02/12/2013 | 94 |
- 229.164 (o) (6) (B) (ii). Observed sliced cheese sitting on counter. Temperature is at 66.5 degrees. Managment stated that it's their policy to let cheese sit on counter for a max. of 12 hours. Advised establishment, they will need to provide proper documentation from cheese manufacturer, stating that cheese is alright to be kept off temperature.
- 229.166 (i) (1) (B) HWS improper use. Do not wash or clean utensils, or equipment in handsink. Observed employee cleaning plastice utensils inside of handsink. Also advise all employees that personal drinks in kitchen and storage room, must have a proper fitting lid and straw. One personal drink, seen sitting on drink boxs in storage room, with no lid or straw.
- 229.168 (c) (1) toxics stored. Do not store cleaner directly over fry station. Containers can possibly spill chemicals onto food.
- 229.166 (i) (5) (A)plumbing repairs. Repair leak under handsink.
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08/13/2012 | 85 |
- 229.163 (n) (2) (C) contaminate surroundings. All drinks in kitchen and food prep/serving areas, must be properly covered. And not stored or placed on food surfaces. Uncovered cup of ice water found on drink station table.
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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12/06/2011 | 93 |
- Ice machine should be cleaned and sanitized and free of mold and/or mildew.
- Cold hold was at 43F. Cold hold should be at 41F or below. Establishment was aware of the problem and corrected on site.
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03/14/2011 | 92 |
- INTERNAL SURFACE OF ICE MACHINE MUST BE MAINTAINED CLEAN AND FREE OF FOREIGN MATERIAL, DIRT, DEBRIS, MICROBIAL GROWTH.
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09/07/2010 | 97 |
- EMPLOYEE NOT WASHING HANDDS AFTER REMOVING SOILED SINGLE SERVICE GLOVES, CHANGING TASKS, AND PUTTING ON CLEAN PAIR OF SINGLE SERVICE GLOVES.
- EMPLOYEE NOT UTILIZING UTENSILS AND ONLY WEARING 1 SINGLE SERVICE GLOVE YET WITNESSED HANDLING COOKED, PHF, WITH BARE HANDS
- EMPLOYEE WITNESSED RINSING HANDS AT 3-COMPARTMENT WAREWASHING SINK.
- NO PAPER TOWELS AVAILABLE AT HANDSINK
- PLASTIC SPRAY BOTTLE OF CLEANER/DEGREASER STORED AT HANDSINK
- THERMOMETER MISSING INSIDE WALK-IN COOLER
- INTERIOR OF ICE MACHINE REQUIRES CLEANING. MOLD/MILDEW CAN BE SEEN INSIDE OF ICE MACHINE
- EMPLOYEES ONLY ALLOWED TO WEAR SIMPLE WEDDING BAND. NOT ALLOWED TO UTILIZE OTHER JEWELRY ON FINGERS OR WRISTS NOT TO WEAR NAIL POLISH, ETC. WHEN USING BARE HANDS TO HANDLE FOOD.
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03/09/2010 | 80 |
- FOR PROPER HAND WASHING, WATER AT HANDSINK SHALL REACH A MINIMUM OF 100 DEGREES FARENHEIT. CURRENTLY ONLY REACHING ONLY 79 DEGRESS FARENHEIT.
- WHEN HANDLING READY-TO-EAT FOODS WITH BEAR HANDS, EMPLOYEES ARE RESTRICTED FROM WEARING ANY JEWELRY ON WRISTS AND FINGERS EXCEPT FOR A SIMPLE WEDDING BAND. UNLESS WEARING INTACT GLOVES IN GOOD REPAIR, A FOOD EMPLOYEE MAY NOT WEAR FINGERPOLISH OR ARTIFICIAL NAILS WHEN WORKING WITH EXPOSED FOOD.
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09/24/2009 | 92 |
| No violation noted during this evaluation. | 06/24/2009 | 97 |
| No violation noted during this evaluation. | 03/12/2009 | 90 |
| No violation noted during this evaluation. | 09/02/2008 | 100 |
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