- There are no paper towels at the hand washing sink.(by front counter) Supply each handwash station with individual disposable paper towels.
- observed some ants in a sugar bag.sugar bag was discarded.
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11/05/2015 | 94 |
- Clean the inside areas of the ice machine.
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05/06/2015 | 97 |
- Clean the the inside panel of the ice machine.
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01/28/2015 | 97 |
- need to clean the inside panel of the ice machine.(corrected on site)
- Post current food license in public view.
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08/05/2014 | 94 |
- The hot water at the two hand sinks in the food preparation area and the hand sinks in the women's and men's restroom are not reaching 100 degrees F. Temperature ranges would peak between 92 and 95 degrees F then decline. Ensure that all hand sinks are reaching a hot water temperature of at least 100 degrees F for proper hand washing.
- 229.167 (e) (3) (A) no towels. Hand wash sink in front did not have paper towels. Ensure that the hand wash area has paper towels at all times.
- Coffee spillage was seen on cups that are stored below the coffee maker. Ensure all food contact surfaces are clean.
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11/01/2013 | 90 |
- Hot water tempertaure at all hand wash sinks were below 100 degrees F. All hand sinks should reach a temperature of at least 1oo degrees F to be in compliance.
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04/18/2013 | 97 |
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL. (ROACHES)
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08/09/2012 | 97 |
- PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGERS CARD IF BUSINESS IS OPEN.
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07/18/2011 | 97 |
- ENSURE ALL PAPERWORK IS IN ORDER FOR HANDLING READY-TO-EAT FOODS WITH BARE HANDS. ESTABLISHMENT HAS PAPERWORK THAT HAS NOT BEEN REVIEWED WITH EMPLOYEES AND THERE ARE NO ACKNOWLEDGMENT FORMS SIGNED. PAPERWORK SHOULD ALSO INCLUDE CORRECTIVE ACTIONS. ALL PAPERWORK MUST BE WRITTEN AND ON SITE AT ALL TIMES.
- DISCONTINUE STORING TOXIC ITEM BOTTLES ON PREPARATION TABLES. TOXIC ITEM BOTTLES SHOULD BE STORED AWAY FROM FOOD AND FOOD CONTACT SURFACES.
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09/22/2010 | 93 |
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