- 229.167 (p) (11) (C)insects/pests not minimized. Observed Gnats around back HWS. Establishment does have a licensed pest control that treats for gnats. Advised establishment to keep up with pest control.
- Establishment must always have at least one person on duty with a Food Manager Certification.
- Ch 13, Art II, section 13-26 Display permit. Post inspection report where the general public can view.
- 229.171(f)permit required. Establishment has expired food License. Establishment has 10 days to renew or locate current food license.
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11/09/2015 | 91 |
| No violation noted during this evaluation. | 05/20/2015 | 100 |
- Upon first arriving to establishment. Noticed staff using bare hand contact of ready to eat foods. Manager spoke to staff, that they need to wear gloves.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted where it is easily viewable by general public.
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10/03/2014 | 90 |
| No violation noted during this evaluation. | 11/14/2013 | 100 |
| No violation noted during this evaluation. | 05/21/2013 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas. Use this sink is for handwashing only.(Observed employee's personal drinks not stored in a designated area away from outgoing PHF)(Observed drink's poured inside front designated handwashing sink.)
- Beverage nozzles are dirty.
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11/15/2012 | 93 |
- 229.165 (g) (1) equipment not sufficent.(Observed ice machine full of melted ice, and not holding proper temperature.) (Manager put in a repair order)
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06/04/2012 | 97 |
- Observed no hot water at one of the designated handwashing sinks.
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01/30/2012 | 97 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.(Observed a ladder blocking adequate access to one of the designated handwashing sink's).
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed Coffee poured inside one or the designated handwashing sink's)(Observed employee rinsing coffee pot inside the designated handwashing sink.)
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.(The front designated handwashing sink has no disposable towels available.)
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employee's not washing their hand's after moving from multiple kitchen task.)
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.(Observed multiple Gnat's in the back kitchen area and trash can's.)
- (Observed the beverage with substantial mold build-up and accumulation of old soda build up. The coffe dispenser was very dirty and saturated with old coffee and hard water build up.). Remove nozzles routinely and wash, rinse, and sanitize nozzles thoroughly.
- Ensure that drain pipe from ice machine drains into floor drain. Observed drain pipe draining water onto floor causing a build up on floor and a build up of food and trash is on top of the drain.)(There is no 2 inch gap ice machine drain pipe to floor drain (make sure 2 inch air gap is maintained over drain).
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09/23/2011 | 77 |
- 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only. found evidence of coffee being poured down designated hand washing sink.
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05/11/2011 | 96 |
| No violation noted during this evaluation. | 01/18/2011 | 100 |
- Ensure that proper hand washing is conducted including vigorous washing of hands for 20 seconds with soap and warm water, rinsing, and throughly drying hands. Observed employee wash hands without drying. Employee proceeded to handle food with wet hands.
- Ensure that proper hand washing and sanitizing is conducted before handling of ready-to-eat food. Observed employee prepare sandwich with wet hands. Observed employee prepare sandwhich after handling raw meat without washing hands.
- Ensure that handwashing is conducted after handling raw meat and prior to beginning other tasks. Observed employee handle raw hamburger patties, then proceed to work check-out register, then proceed to making a sandwich without washing hands.
- Ensure that hand sinks are stocked with soap and paper towels at all times. Observed hand sink without paper towels.
- Ensure that drain pipe from ice machine drains into floor drain. Observed drain pipe draining water onto floor causing pooling of water on floor before draining into floor drain. Extend drain pipe to reach floor drain (make sure 2 inch air gap is maintained over drain).
- Ensure that all food contact surfaces are clean and sanitized. Observed soda machine nozzles with substantial mold build-up. Remove nozzles routinely and wash, rinse, and sanitize nozzles thoroughly.
- Ensure that all food contact surfaces are clean and sanitary. Observed spilled lettuce, cheese, and onion on and in paper food containers. Food debris appeared aged. Traces of knats were visible.
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03/26/2010 | 79 |
| No violation noted during this evaluation. | 06/23/2009 | 97 |
| No violation noted during this evaluation. | 01/09/2009 | 100 |
| No violation noted during this evaluation. | 07/24/2008 | 96 |
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