| No violation noted during this evaluation. | 02/24/2016 | 100 |
| No violation noted during this evaluation. | 09/25/2015 | 100 |
- VARIOUS POTENTIALLY HAZARDOUS FOODS IN WALKIN REFRIGERATOR REGISTERED TEMPERATURES OF NO LOWER THAN 44'F INDICATING THAT COOLING UNIT WILL BE NEEDING SERVICING IN ORDER THAT IT BE CAPABLE OF MAINTAINING ALL STORED PRODUCTS AT NO HIGHER THAN 41'F AT ALL TIMES.
|
07/24/2015 | 95 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK AT SERVING COUNTER WITH HAND DRY PAPER TOWELS AT ALL TIMES.
- MANUAL DISHWASHING AND SANITIZING AT 300 PPM (QUAT).....MECHANICAL DISHWASHER NOT SANITIZING AT FINAL RINSE AND MUST NOT BE USED UNTIL SERVICING - RESORT TO USE THREE COMPARTMENT SINK ONLY.
- ALL MANAGEMENT MUST HAVE EVIDENCE OF CITY APPROVED FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIME.
|
09/23/2014 | 91 |
- MUST POST CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE UPFRONT ON A NOTICEABLE WALL LOCATION.
- MANUAL DISHWASHING SANITIZING AT 300 PPM (QUAT). MECHANICAL DISHWASHER PRESENTLY NOT SANITIZING - NO READING ON TESTING STRIP OBTAINED.
|
03/07/2014 | 94 |
- MECHANICAL DISHWASHER NOT SANITIZING - MUST RESORT TO USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING ALL POTS & PANS AND OTHER DISHWARE, UNTIL DISH MACHINE IS SERVICED/REPAIRED.
|
07/09/2013 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Handling ready-to-eat foods with out appropriate hand wash. Wash hands when changing task or before donning gloves before handling ready-to-eat foods.
|
02/08/2013 | 89 |
| No violation noted during this evaluation. | 08/28/2012 | 100 |
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed several employee's not washing their hands after performing multiple task and duties then began to prep and prepare potentially hazardous food.)
|
11/01/2011 | 96 |
- REACH IN COOLER AT FRONT COUTNER HAD TEMPERATURES FROM 47F -55F. WHILE THEMOMETER READ AMBIENT TEMPERATURE AT 43F, THIS UNIT IS OPEN CONSTANTLY. MANAGEMENT LOWERED TEMPERATURE AND MOVED THEMOMETER FURTHER AWAY FROM COOLING UNIT. PLEASE MONITOR.
- 229.166 (f) (2) (A)HWS>100F. FRONT HANDSINK AT 95F, RESTROOM HANDSINKS AT 75F-77F AND PLAYGROUND HANDSINK OVER 100F- ALL SERVICED BY THE SAME WATER HEATER. PROVIDE ALL HANDSINKS HAVE HOT WATER AT A MINIMUM OF 100F. (CHECK MIXING VALVES AS WELL)
|
01/20/2011 | 91 |
- Handwash sink used for dumping syrup/drink. Ensure that handwash sink is used for handwashing only.
- Ensure that there is an air gap between the ice machine drain pipes and the floor drain. The air gap should measure twice the diameter of the drain pipe.
- Several coolers were found lacking thermometers. Please ensure that reach-in coolers are supplied with thermometers.
|
02/11/2010 | 90 |
| No violation noted during this evaluation. | 06/18/2009 | 93 |
| No violation noted during this evaluation. | 01/07/2009 | 90 |
| No violation noted during this evaluation. | 04/14/2008 | 93 |
Restaurant representatives - add corrected or new information about Mcdonalds #19116 #, 6370 Babcock Rd, San Antonio, TX »