- Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- Employee drinks in the food service line. Employees must not eat, chew, drink while in the food service line.
- Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service.
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03/18/2016 | 89 |
- Employee dumping drinks in hand sink Use this sink is for handwashing only.
- Food(Tea) contaminated by persons by hands. Food(Tea) contaminated by food employees, consumers or other persons through contact with their hands, bodily or other means shall be discarded.
- Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- Cooler without a thermometer. Provide thermometer in all coolers.
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09/22/2015 | 86 |
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03/30/2015 | 94 |
- Personal drink (can) in walk-in Provide that all personal drinks are in a container with lid and straw in a designated area.
- Reach-in units missing thermometers.
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09/29/2014 | 93 |
- Observed hand washing procedure done incorrectly. Re-train employees on hand washing procedures.
- 229.166 (i) (1) (B) HWS improper use. Observed cloth towels with sanitizer in the hand sink. Ensure hand sink is only used to wash hands.
- Observed mop sink faucet/back flow preventer is leaking. Enure faucet is in good repair.
- Observed mold in the ice machine. Ensure all equipment is cleaned prior to usage.
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08/27/2013 | 86 |
- 229.165 (m) (1) (A)not clean. Metal inserts for hot hold items such as hamburgers and chicken nuggets not clean to sight and touch with visible evidence of burned food reminants. All food contact surfaces must be throroughly cleaned prior to use. Clean inside of top sliding reach in cooler in drive thru and clean all surfaces of display case for cookies at walk up counter.
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01/14/2013 | 97 |
No violation noted during this evaluation. | 07/26/2012 | 100 |
- 229.165 (f) (12) (B)integral thermomter.Install a calibrated thermometer in small RIC.
- 229.164 (o) (7) (B) consume by date (pkgd).
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01/25/2012 | 93 |
- Observed a sanitizing towel and a metal item/equipment in hansink. Ensure handsink is clear and accessible for employees to wash their hands at all times.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed lids or covers for plastic containers used for storage of cold and hot holding items with cracks and breaks. **Clean and sanitize inside of small cooler near drive thru observed old food reminants.
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04/11/2011 | 94 |
- Most accessible and used handsink was blocked on both sides by coffee condiment cart and trashcan. Ensure handsink is accessible at all times to employees to wash their hands.
- Ensure all food contact surfaces are clean to sight and touch such as all serving utensils; observed left over lettuce and utensils not in good repair due to plastic handle burned. All ice scoopers use to scoop ice must have handles sticking up in ice machine.
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06/07/2010 | 94 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
- Make sure to provide thermometers in all freezers and reach in coolers.
- Make sure to provide thermometers in all freezers and reach in coolers.
- Please provide all equipment(milkshake area and other equipment to be cleaned thoroughly when becoming excessively dirty). Please provide thorough cleaning of the inside of the ice machine, due to buildup of debris. Freezer unit near office needs to be cleaned of all ice buildup and other debris.
- Please provide all equipment(milkshake area and other equipment to be cleaned thoroughly when becoming excessively dirty). Please provide thorough cleaning of the inside of the ice machine, due to buildup of debris. Freezer unit near office needs to be cleaned of all ice buildup and other debris.
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10/07/2009 | 94 |
No violation noted during this evaluation. | 03/31/2009 | 97 |
No violation noted during this evaluation. | 09/09/2008 | 91 |
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