No violation noted during this evaluation. | 10/14/2015 | 100 |
No violation noted during this evaluation. | 02/16/2015 | 100 |
No violation noted during this evaluation. | 11/07/2014 | 100 |
No violation noted during this evaluation. | 03/18/2014 | 100 |
- Observed personal beverages (bottled drinks, drinks in cup, with lid and straw) to be stored on clean dish rack, above clean pans. Ensure to store all personal beverages in an area away and under all food and food contact surfaces, dishware, to prevent cross contamination. Ensure that all personal beverages are stored in a cup with a lid and a straw (no bottled beverages with caps)
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09/06/2013 | 96 |
No violation noted during this evaluation. | 02/12/2013 | 100 |
No violation noted during this evaluation. | 10/11/2012 | 100 |
No violation noted during this evaluation. | 02/10/2012 | 100 |
No violation noted during this evaluation. | 11/30/2011 | 100 |
No violation noted during this evaluation. | 03/23/2011 | 100 |
No violation noted during this evaluation. | 09/24/2010 | 100 |
- FOOD CONTACT SURFACES OF PREP TABLE NOT PROPERLY SANITIZED BETWEEN TASKS. INSPECTOR WITNESSED CAFETERIA STAFF MEMBER USE CLOTH TOWEL INTRODUCED INTO 3-COMPARTMENT SINK, IN COMPARTMENT MARKED "WASH", USED FOR WIPING SURFACE OF SAID TABLE.
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09/15/2010 | 97 |
No violation noted during this evaluation. | 01/25/2010 | 95 |
No violation noted during this evaluation. | 09/14/2009 | 100 |
No violation noted during this evaluation. | 03/06/2009 | 100 |
No violation noted during this evaluation. | 09/30/2008 | 97 |
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