229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. No soap and disposable towels available at handsink. All handsinks are to be adequately supplied with handwashing supplies at all times.
229.165 (m) (1) (A)not clean. Clear out 3 compartment sink, remove beverage overstock and do not use sink as storage.
02/01/2016
94
229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. No soap and paper towels at handsink. Soap and paper towels are required to be available.
Clean and sanitize container used to hold tongs for pickles on a daily basis. Container not clean to sight and touch. 229.165 (m) (1) (A)not clean.
12/08/2014
94
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE.
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