Mi Pueblo, 13860 Nacogdoches Rd #101, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.168 (d) (2) (A) (i) use toxics according to label. Bleach needs to be at 50-100ppm. Bleach greater than 300ppm. Use 1/2 tsp. of bleach per gallon of water .
- * 229.163(b) Demonstation of Knowledge. Certified food manager not on duty today. Will return tomorrow. Cerificate present at establishment.
|
10/09/2015 | 94 |
- 229.163 (h) (6) wash as needed. Employees need to wash hands at the hand washing sink appropriately before engaging in food prep.
- 229.167 (p) (5) use of wrong sinks. Food bowls and or utencils stored inside mop sink. Mop sink for disposal of mop water only. Not good hygienic practices.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: nail brush, and or hand sanitizer.
- 229.168 (d) (2) (A) (ii) not according to label. Sanitizer greater than 200PPM cl-. Need to use 1/2 tsp.of bleach per gallon of water.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager.
- Ch 13, Art II, section 13-26 Display permit. Post the latest health inspection report within public view.
|
06/24/2015 | 79 |
- 229.164 (o) (7) (A) consume by date (prepared). Provide for correct prep and expiration dates.
|
03/25/2015 | 96 |
- 229.164 (e) (1) (D) (ii) (I)doc. double wash. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
- 229.165 (r) (3) (D)no sanitization. Need to use wash, rinse and sanitize method for manual dishwashing. Use 1/2 tsp. bleach per gallon of water.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs food manager certification.
|
01/08/2015 | 90 |
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