- 229.165 (d) (1) (C)sharp edges. OBSERVED CHIPPED GRILL FOR FAJITAS AND TORN WIRE SIFTER.
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01/14/2016 | 94 |
No violation noted during this evaluation. | 09/11/2015 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. DO NOT STORE ICE SCOOP LAYING ON ICE AT SODA DISPENSING MACHINE AT DRINK STATION IN MAIN DINNING ROOM. STORE IN A HOLDER/CONAINER
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05/29/2015 | 96 |
- 229.164 (t) (3) by excluded employee. Food contaminated by persons by hands or bodily discharges.
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02/10/2015 | 96 |
No violation noted during this evaluation. | 05/29/2014 | 96 |
- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE AND SODA GUNS AT MAIN BAR. CLEAN AND SANITIZE REGULARLY TO PREVENT MOLD BUILD-UP.
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12/17/2013 | 97 |
No violation noted during this evaluation. | 05/02/2013 | 88 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
- water temp below 180 on dish machines. 229.165 (r) (3) (D)no sanitization.
- 229.165 (m) (1) (A)not clean. clean the soda gun holder, wash rinse sanitize daily
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04/18/2012 | 94 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. NEEDED SOAP DISPENSER AND TOWELS AT MAIN BAR.
- 229.165 (d) (1) (E) (i)not easily cleanable. THERE WERE SOME CUTTING BOARDS THAT NEEDED REPLACING.
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12/06/2011 | 94 |
- 229.167 (e) (3) (A) no towels .Need towel dispnser so that clean towels are available to users.
- 229.166 (j) (2) (A)direct connection. Need back flow preventor on faucets at dishwasher.
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10/13/2010 | 94 |
- Provide all cutting boards to be in good repair.
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03/25/2010 | 97 |
- Provide all drinks to be enclosed and kept away from all food preparation areas or where food items are held to help reduce the possibility of contamination; designate an employee break area.
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10/20/2009 | 96 |
No violation noted during this evaluation. | 02/11/2009 | 95 |
No violation noted during this evaluation. | 09/11/2007 | 94 |
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