229.167(p)(11)(C)rodents. Evidence of rodents observed, droppings. They have a pest control company, Ecolab. The last visit was 12/9/2015. The company is due out for another visit in the next week. They placed out traps.
229.166 (f) (4) air gap 2x. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or non food equipment must be 2X the diameter of the pipe, or a minimum of one inch. The spray hose on the three compartment sink hangs to the bottom of the sink. This must be repaired to provide a proper backflow prevention air gap.
Ch 13, Art II, section 13-26 Last Scored Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
* 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
Ch 13, Art II, section 13-26 Last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
229.164 (o) (7) (A) consume by date (prepared).Label prepared Potentially Hazardous Foods placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days with day 1 being the date prepared.
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