| No violation noted during this evaluation. | 08/20/2015 | 100 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly date-marked if the food is held for more then 24 hrs and use by date may not exceed manufactures consume-by date. Condemned 3 pre-packaged burgers without date labels stored in refrigerator.
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05/12/2014 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label bagged ice per State guidelines. Do not sell bagged ice until they are properly labeled. Note: State manufacturer's permit valid till 2014.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw eggs on shelf under other foods/drinks to prevent cross contamination.
- Monitor use by dates of potentailly hazardous foods. Condemned 4 dozens of expired eggs and 10 cups of expired "fresh" fruit cups (rejected by supplier for credit, 3 weeks past use by date still stored in walk in cooler).
- Provide for running hot water at all sinks. ESTABLISHMENT IS NOT PERMITTED TO SELL POTENTIALY HAZARDOUS FOODS AND CONDUCT OPEN FOOD HANDLING (BAG ICE, MAKE BEVERAGES, SELL PICKLES FROM JARS, ETC) UNTIL HOT AND COLD WATER IS AVAILABLE AT ALL SINKS.
- 229.166 (g) (1) (A) HWS not provided. Install handwashing sinks in food prep, food dispensing, or ware washing areas as needed. FACILITY IS NOT PERMITTED TO CONDUCT OPEN FOOD HANDLING UNTIL AN ACCESSIBLE HANDSINK IS AVAILABLE AT FOOD PREP (FOR EX., ICE MACHINE ROOM, BEVERAGE COUNTER, ETC) AND WAREWASH AREA. CURRENTLY, THERE IS ONLY ONE HANDSINK THROUGHOUT THE WHOLE FACILITY WHICH IS INSIDE THE RESTROOM.
- 229.168 (c) (1) toxics stored. Store toxic chemicals under and away from food and food areas.
- 229.165 (h) (2)thermometer available. Install thermometer/s to coolers storing potentially hazardous foods.
- 229.167 (p) (5) improper use of sinks. Each sink must be used for their designated purpose only: warewash sinks for warewashing not for mop/mopwater; wash hands in the handsink only, not in the mopsink, etc.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean and sanitize inside ice machine, shelves in cooler and tongs. Store tongs and ice scoop on clean, washable containers.
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04/23/2013 | 68 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Chinese candies without any manufacturer's information, no ingredients list.
- 229.164 (t) (2) - Unapproved source. Homemade ice for retail with no State Manufacturing License.
- 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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01/10/2012 | 89 |
| No violation noted during this evaluation. | 01/14/2011 | 100 |
| No violation noted during this evaluation. | 12/29/2009 | 100 |
| No violation noted during this evaluation. | 06/16/2009 | 96 |
| No violation noted during this evaluation. | 09/09/2008 | 100 |
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