Mission Oaks Manor Nursing Center, 3030 Roosevelt Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: MISSION OAKS MANOR NURSING CENTER
Address: 3030 Roosevelt Av, San Antonio, TX 78214
Total inspections: 15
Last inspection: 03/10/2016
Score
95
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Inspection findings

Date

Score
  • Observed pork roast at 50 degrees F that was made yesterday in reach in cooler. Ensure to follow the following procedure to ensure food is cooled properly: After food is cooked and removed from stove, food has 2 hours maximum to be reduced in temperature to 70 degrees F. Food then has an additional maximum of 4 hours to reduced temperature to 41 degrees and below. It is recommended to divide foods into smaller portions, use ice baths, continuously monitor temperature and stir foods to ensure the above temperatures are reached in the time allotted.
 03/10/201695
  • Food items in reach in cooler were at 110 degrees F. Ensure to follow the following procedure to ensure food is cooled properly: After food is cooked and removed from stove, food has 2 hours maximum to be reduced in temperature to 70 degrees F. Food then has an additional maximum of 4 hours to reduced temperature to 41 degrees and below. It is recommended to divide foods into smaller portions, use ice baths, continuously monitor temperature and stir foods to ensure the above temperatures are reached in the time allotted.
  • Chlorine concentration for chemical sanitizer in mechanical ware washing equipment below 50 ppm. Chlorine needs to be at 50 to 100 ppm.
 11/03/201592
  • Observed rotten tomatoes in reach in cooler. Remove rotten fruit/vegetable from ready for consumption area.
 07/06/201596
  • Observed ice scoop storage container with debris on bottom. Observed debris on shelving where dishwares are stored. Ensure that all food contact surfaces are clean and in good condition.
 03/05/201597
No violation noted during this evaluation. 10/21/2014100
No violation noted during this evaluation. 01/06/2014100
No violation noted during this evaluation. 07/17/2013100
  • Post most recent graded inspection report in public view.
 01/29/201397
  • Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
  • Food contact equipment must be in good repair.
  • Clean the ice scoop storage ccontainer
 03/27/201293
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
  • Obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
  • Clean the beverage dispenser gun
 10/19/201190
  • Employees must drink from clean closed beverage containers with clean hands and away from food prep areas.
  • Do not use cans that are dented on the rims and/or seams
  • Clean the utensil storage drawer
  • Clean the soda dispenser holster
 04/26/201189
  • Make sure to reheat salisbury patties to 165 degrees F for at least 15 seconds and then place back on hot hold and make sure to hold at a temperature of 135 degrees F and above.
  • 229.165(p)not sanitized; Food contact surfaces not being sanitized in mechanical warewashing machine(machine not dispensing liquid bleach at the correct ph concentration(no bleach observed).
 10/27/201092
  • clean large can-opener....
  • Fish patties 116F....reheat to 165F for at least 15 seconds, then hot hold at 135F....
  • Please be sure the steam table can hold potentially hazardous foods at a temperature of at least 135F....
  • milk 44F....relocate milk (front area)to another refrigerator....meantime, have refrigerator gasket fixed immediately....
 01/19/201084
No violation noted during this evaluation. 03/10/200997
No violation noted during this evaluation. 01/25/200881

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