229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food.
Contact 949-2000 or reference the following link to obtain a food manufacturer?s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food
Ice that is bagged on site must be labeled properly
The package of the hot dogs appears to be breached allowing air into the package. the package was removed from customer self service.
Supply each handwash station with individual disposable paper towels.
Provide soap for the hand washing sink adjacent to the mop sink
Properly store spray bottles of chemicals, do not store chemicals from the three compartment ware washing sink wire shelf (drain board)
Store toxic items on display for sale away from food and other items needing protection by spacing or partitioning.
Use 3 compartment sink for proper manual ware washing. Clean the three compartment sink, provide a stopper for the sink to properly WASH, RINSE and SANITIZE items. The sink is not be be used to store returns
Items for sale must be properly labeled, Ritz crackers and Kool Aid Jammers must have the required labels.
Install an air gap of two times the diameter of the drain line between the food handling equipment (ice machine drain line & fountain drink drain line) and the sewer line.
Microwave must be in good repair, interior top and bottom are peeling.
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