- Standard not met: Food separated and protected
- Standard not met: Food storage; food storage containers identified
- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Proper hot and cold holding temperatures
|
10/13/2015 | Routine | 92 |
No violation noted during this evaluation. | 03/19/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
03/12/2015 | Routine | 92 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
10/28/2014 | Routine | 96 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Communicable disease; reporting, restrictions & exclusions
|
03/24/2014 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper reheating procedures for hot holding
|
10/07/2013 | Routine | 91 |
No violation noted during this evaluation. | 02/20/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
|
02/11/2013 | Routine | 93 |
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