BURGER KING, 4150 E HIGHLAND AV, Highland, CA - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Address: 4150 E HIGHLAND AV, Highland, CA 92346
County: San Bernardino
Phone: (909) 425-8839
Total inspections: 10
Last inspection: 08/11/2015
Score
97
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 08/11/2015Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 01/20/2015Routine98
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 09/23/2014Routine99
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 02/04/2014Routine95
No violation noted during this evaluation. 09/17/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Sewage and wastewater properly disposed
 08/28/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Sewage and wastewater properly disposed
 08/28/2013Complaint
No violation noted during this evaluation. 07/17/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 03/05/2013Routine93
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
 11/06/2012Routine98

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