- Standard not met: Hot and cold water available
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/14/2015 | Routine | 91 |
No violation noted during this evaluation. | 03/27/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
03/20/2015 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
09/30/2014 | Routine | 97 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/05/2014 | Routine | 97 |
No violation noted during this evaluation. | 10/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
10/03/2013 | Routine | 95 |
No violation noted during this evaluation. | 03/27/2013 | Complaint | |
No violation noted during this evaluation. | 03/26/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
03/11/2013 | Routine | 95 |
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