DHAT ISLAND CARRIBEAN CREOLE CUISINE INC, 22 E VINE ST, Redlands, CA - Restaurant inspection findings and violations

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Business Info

Name: DHAT ISLAND CARRIBEAN CREOLE CUISINE INC
Address: 22 E VINE ST, Redlands, CA 92373
County: San Bernardino
Phone: (909) 798-6000
Total inspections: 11
Last inspection: 10/07/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/07/2015followup
No violation noted during this evaluation. 05/01/2015Complaint
No violation noted during this evaluation. 04/30/2015followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
 04/01/2015Routine91
No violation noted during this evaluation. 02/28/2014Complaint
No violation noted during this evaluation. 02/26/2014followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
 02/06/2014Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
 07/23/2013followup94
No violation noted during this evaluation. 07/12/2013Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
 06/28/2013Routine84
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food separated and protected
 12/07/2012Routine93

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