FOOD4LESS, 2070 W REDLANDS BL, Redlands, CA - Restaurant inspection findings and violations



Business Info

Name: FOOD4LESS
Address: 2070 W REDLANDS BL, Redlands, CA 92373
County: San Bernardino
Phone: (909) 793-0722
Total inspections: 14
Last inspection: 05/01/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 05/01/2015Complaint
No violation noted during this evaluation. 04/29/2015Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
04/17/2015Routine95
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
04/17/2015Routine94
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Demonstration of knowledge; food safety certification
04/10/2014Routine91
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Demonstration of knowledge; food safety certification
04/10/2014Routine98
No violation noted during this evaluation. 10/10/2013Complaint
No violation noted during this evaluation. 10/10/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
10/03/2013Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
10/03/2013Routine95
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
04/10/2013Routine91
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
04/10/2013Routine97
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
11/26/2012Routine96
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
11/26/2012Routine94

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