- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
|
07/30/2015 | Routine | 94 |
No violation noted during this evaluation. | 03/03/2015 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/26/2015 | Routine | 92 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/01/2014 | Routine | 98 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
03/21/2014 | Routine | 98 |
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
08/21/2013 | Routine | 97 |
No violation noted during this evaluation. | 03/12/2013 | Complaint | |
No violation noted during this evaluation. | 03/07/2013 | followup | |
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
02/07/2013 | Routine | 92 |
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