No violation noted during this evaluation. | 05/04/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
04/20/2015 | Routine | 92 |
No violation noted during this evaluation. | 10/30/2014 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
10/15/2014 | Routine | 94 |
No violation noted during this evaluation. | 05/30/2014 | Complaint | |
No violation noted during this evaluation. | 05/07/2014 | Routine | 100 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Hot and cold water available
|
04/03/2014 | Routine | 90 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
|
08/26/2013 | Routine | 94 |
No violation noted during this evaluation. | 03/22/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
03/08/2013 | Routine | 90 |
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