LARIOS MEAT MARKET, 4008 CHINO HILLS PKWY, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: LARIOS MEAT MARKET
Address: 4008 CHINO HILLS PKWY, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 606-2222
Total inspections: 20
Last inspection: 10/05/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/05/2015Complaint
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 09/16/2015Routine95
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 09/16/2015Routine90
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
 03/19/2015Routine97
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
 03/19/2015Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper cooling methods
  • Standard not met: Food separated and protected
 10/06/2014Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper cooling methods
  • Standard not met: Food separated and protected
 10/06/2014Routine91
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 03/13/2014Routine91
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 03/13/2014Routine93
No violation noted during this evaluation. 08/05/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
 07/25/2013Routine95
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
 07/25/2013Routine93
No violation noted during this evaluation. 01/23/2013Complaint
No violation noted during this evaluation. 01/23/2013Complaint
No violation noted during this evaluation. 01/22/2013followup
No violation noted during this evaluation. 01/22/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
 01/02/2013Routine90
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
 01/02/2013Routine95
No violation noted during this evaluation. 11/27/2012Complaint
No violation noted during this evaluation. 11/27/2012Complaint

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