No violation noted during this evaluation. | 08/07/2015 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
07/27/2015 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
|
02/23/2015 | Routine | 93 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
|
09/18/2014 | Routine | 95 |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/03/2014 | Routine | 90 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper cooling methods
|
09/13/2013 | Routine | 94 |
No violation noted during this evaluation. | 04/11/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
|
03/28/2013 | Routine | 90 |
No violation noted during this evaluation. | 11/29/2012 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
|
11/15/2012 | Routine | 94 |
Restaurant representatives - add corrected or new information about LOS PRIMOS MEXICAN RESTAURANT, 15390 FAIRFIELD RANCH RD STE I, Chino Hills, CA »