NU HAPPY KITCHEN, 3233 GRAND AV STE J, Chino Hills, CA - Restaurant inspection findings and violations



Business Info

Name: NU HAPPY KITCHEN
Address: 3233 GRAND AV STE J, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 628-5488
Total inspections: 13
Last inspection: 09/30/2015
Score
90

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/30/2015Routine90
No violation noted during this evaluation. 03/10/2015Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
02/25/2015Routine81
No violation noted during this evaluation. 11/19/2014Complaint
No violation noted during this evaluation. 09/22/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/08/2014Routine90
No violation noted during this evaluation. 02/18/2014Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
02/05/2014Routine86
No violation noted during this evaluation. 10/16/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
10/03/2013Routine81
No violation noted during this evaluation. 04/01/2013Complaint
No violation noted during this evaluation. 03/26/2013followup
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
03/11/2013Routine81

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