- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
02/02/2015 | followup | 95 |
No violation noted during this evaluation. | 01/21/2015 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
01/20/2015 | Routine | 87 |
No violation noted during this evaluation. | 01/15/2014 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
01/08/2014 | Routine | 93 |
No violation noted during this evaluation. | 05/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
04/24/2013 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
|
10/24/2012 | Routine | 95 |
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