PAZZOS ITALIAN PIZZA, 23476 CREST FOREST DR STE B, Crestline, CA - Restaurant inspection findings and violations



Business Info

Name: PAZZOS ITALIAN PIZZA
Address: 23476 CREST FOREST DR STE B, Crestline, CA 92325
County: San Bernardino
Phone: (909) 338-3333
Total inspections: 11
Last inspection: 04/14/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/14/2015Complaint
No violation noted during this evaluation. 04/10/2015followup
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
03/27/2015followup95
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
03/25/2015Routine85
No violation noted during this evaluation. 11/10/2014followup
No violation noted during this evaluation. 11/07/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
10/22/2014Routine91
No violation noted during this evaluation. 04/16/2014Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/07/2014Routine96
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
09/19/2013Routine90
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
01/03/2013Routine91

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