PIRATE COVE, 100 PARK MOABI RD, Needles, CA - Restaurant inspection findings and violations



Business Info

Name: PIRATE COVE
Address: 100 PARK MOABI RD, Needles, CA 92363
County: San Bernardino
Phone: (760) 326-9187
Total inspections: 22
Last inspection: 04/13/2015

Restaurant representatives - add corrected or new information about PIRATE COVE, 100 PARK MOABI RD, Needles, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/13/2015Complaint
No violation noted during this evaluation. 04/13/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
04/09/2015Routine98
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
04/09/2015Routine99
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
04/09/2015Routine94
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
04/09/2015Routine98
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
04/09/2015Routine95
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/30/2014Routine90
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/30/2014Routine93
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/30/2014Routine96
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/30/2014Routine97
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/30/2014Routine96
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
08/29/2013Routine96
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
08/29/2013Routine94
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
08/29/2013Routine97
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
08/29/2013Routine91
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
08/29/2013Routine94
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
05/02/2013Routine96
  • Standard not met: Hot and cold water available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
03/28/2013Routine93
  • Standard not met: Hot and cold water available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
03/28/2013Routine98
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
02/07/2013Routine91
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Signs posted; last inspection report available
02/07/2013Routine96

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