| No violation noted during this evaluation. | 07/23/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/14/2015 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/14/2015 | Routine | 95 |
| No violation noted during this evaluation. | 03/30/2015 | Complaint | |
| No violation noted during this evaluation. | 02/24/2015 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
|
01/29/2015 | Routine | 92 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
|
01/29/2015 | Routine | 92 |
| No violation noted during this evaluation. | 09/25/2014 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
09/23/2014 | Routine | 91 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/21/2014 | Routine | 94 |
| No violation noted during this evaluation. | 12/16/2013 | followup | |
| No violation noted during this evaluation. | 09/23/2013 | followup | |
| No violation noted during this evaluation. | 09/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/29/2013 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/29/2013 | Routine | 92 |
| No violation noted during this evaluation. | 02/12/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
02/06/2013 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
02/06/2013 | Routine | 90 |
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