R & R CHEVRON / SUBWAY, 57266 TWENTYNINE PALMS HWY, Yucca Valley, CA - Restaurant inspection findings and violations



Business Info

Name: R & R CHEVRON / SUBWAY
Address: 57266 TWENTYNINE PALMS HWY, Yucca Valley, CA 92284
County: San Bernardino
Phone: (760) 365-8717
Total inspections: 21
Last inspection: 09/01/2015

Restaurant representatives - add corrected or new information about R & R CHEVRON / SUBWAY, 57266 TWENTYNINE PALMS HWY, Yucca Valley, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/01/2015Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
08/24/2015Routine95
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
08/24/2015Routine92
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
01/07/2015Routine97
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
01/07/2015Routine96
No violation noted during this evaluation. 08/08/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
07/24/2014Routine92
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
07/24/2014Routine95
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
01/08/2014Routine94
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
01/08/2014Routine97
No violation noted during this evaluation. 10/15/2013Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
10/07/2013followup93
No violation noted during this evaluation. 10/03/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Person in charge present and performs duties
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
10/02/2013Routine87
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Person in charge present and performs duties
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
10/02/2013Routine97
No violation noted during this evaluation. 03/28/2013Complaint
No violation noted during this evaluation. 03/21/2013Complaint
No violation noted during this evaluation. 01/14/2013followup
No violation noted during this evaluation. 01/14/2013followup
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
01/03/2013Routine100
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
01/03/2013Routine94

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