| No violation noted during this evaluation. | 06/15/2015 | Complaint | |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
06/01/2015 | Routine | 84 |
| No violation noted during this evaluation. | 08/27/2014 | Complaint | |
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
08/22/2014 | Routine | 85 |
| No violation noted during this evaluation. | 03/17/2014 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/21/2014 | Routine | 91 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
05/20/2013 | Routine | 91 |
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food storage; food storage containers identified
- Standard not met: Personal cleanliness and hair restraints
|
11/20/2012 | Routine | 85 |
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