- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Time as a public health control; procedures & records
|
05/01/2015 | Routine | 90 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
|
10/29/2014 | Routine | 94 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
05/07/2014 | Routine | 94 |
No violation noted during this evaluation. | 01/21/2014 | Complaint | |
No violation noted during this evaluation. | 01/16/2014 | followup | |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
|
12/19/2013 | Routine | 91 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
|
05/15/2013 | Routine | 94 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
|
11/07/2012 | Routine | 93 |
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