| No violation noted during this evaluation. | 04/09/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food Handler Certification
|
03/26/2015 | Routine | 90 |
| No violation noted during this evaluation. | 10/01/2014 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
09/25/2014 | followup | 91 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
09/22/2014 | followup | 82 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hot and cold water available
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
09/17/2014 | Routine | 73 |
| No violation noted during this evaluation. | 04/24/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooking time & temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
04/18/2014 | Routine | 91 |
| No violation noted during this evaluation. | 11/05/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
10/22/2013 | Routine | 90 |
| No violation noted during this evaluation. | 06/17/2013 | Complaint | |
| No violation noted during this evaluation. | 06/07/2013 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
04/25/2013 | Routine | 91 |
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/04/2012 | Routine | 91 |
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